Doner Kebabs

I found this a while ago on ChowHound, and it's just simply amazing. My Cousin was recently talking about Doner Kebabs and it reminded me that I had this recipe.  Since I'm moving to a Low GI lifestyle, this fits pretty well.

2 lbs ground lamb
2 tsp salt
1 1/2 tsp ground black pepper
2 tsp flour
3 tsp ground oregano
1 1/2 tsp italian seasoning
1 1/2 garlic powder
1 1/2 tsp onion powder
1 1/2 tsp dried mustard
1 tsp cayenne
1/2 tsp paprika

Put all ingredients into a mixer with a dough hook and mix for 30 minutes. 

The end result should be pulverized meat. 

 Form meat into a loaf, and wrap in foil. Double, maybe triple wrap it. It will hold the juices in. 

Bake at 350 for 45 minutes to an hour. 

Make sure the loaf is pressed really tight before you bake. 

When it's done, slice very thin.

NOTE: If you happen to have a vertical spit,/rotisserie you can make the meat in to a cone and cook it that way

What do you do with the meat once it's prepared?

Throw it in a pita (This makes it no longer Low GI) with feta cheese, lettuce, tomato, etc...  Build your own adventure!

This recipe was snatched from the comment on this ChowHound Recipe