Hoobly Dip

This is a chip dip using the Hoobly Joobly/Huskie Homicide

Combine the following:

1 Cup Mayo
1 Cup Sour Cream
2 Tbsp Hoobly Joobly/Huskie Homicide

Mix well ( I use a whisk)

Cover, and place in the fridge for at least 3 hours (preferably overnight)   This will allow the seasoning to soak up some of the moisture and give a good texture.

Cajun Beer Batter

This is a beer batter recipe from http://deedeclares.blogspot.com/2012/01/tuesday-treat-beer-battered-cheese.html that has been slightly modified

It was amazing, and we use it for deep frying EVERYTHING....it's amazing

Ingredients:
1 cup  flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Hoobly Joobly/Huskie Homicide
1 cup beer (abita)
4 cups peanut oil
1 egg white
Something to fry

Directions:

1. In a medium bowl, mix together flour, baking powder, baking soda, and Hoobly. Gradually pour in the beer. Whisk briskly. Cover and allow mixture to stand 90 minutes.
2. In a large, deep skillet, heat the peanut oil to 375 degrees.
3. Whip the egg white into the batter. Dip food into the batter.
4. With a slotted metal spoon, place coated foods a few at a time into the hot oil. Fry 2.5 to 3 minutes, until a crisp golden brown. Drain on paper towels and serve hot.

NOTE: if going for cheese sticks, try using string cheese that has been frozen. Works pretty good